Summer Pesto Pasta
News

Summer Pesto Pasta

1/2 cp toasted almonds; 2 garlic clv;1 cp spinach;1 cp basil;1/2 cp EEOV;1cp fresh parmesan

Summer Vegetables

Sm eggplant, diced; Zucchini diced; Yellow squash diced; 1/2 red pepper diced; 1 tbsp EEOV; Nicoise olives (or Greek)

Pasta – 1 lb Rotini or Penne Pasta (whole wheat, reg, etc) – cook according to package directions. Pour into large bowl.

Pesto – Place the almonds, garlic, spinach, basil and olive oil in a food processor. Process.Pour mixture into a bowl and mix in the parmesan cheese.

Veggies – Heat the olive oil in a sauce pan. Add the veggies and sauté until veggies are softened. If you prefer sweeter veggies, let them go a little longer until they are lightly browned on the edges. Add the olives.

Add the pesto to the pasta and mix well. Add the veggies to the pasta, and enjoy! Can be served hot or cold.

You Are A Perfect 10!
October 22, 2017

Ladies it's time to realize your full potential and love yourself for who you are! Join thousands of women from around the nation as we motivate each other to cross that finish line.

Register Now

Event Partners

We’re proud to partner with these great brands to bring you an incredible event experience. Whether you’re drenched in sweat, dressed in costume or immersed in music, you've worked hard to get there and deserve to have the best time possible.

Become a Partner